Ingredients:

• 2 oz bourbon
• ½ tsp simple syrup
• 2–3 dashes of orange bitters
• Splash of water
• Ice (large cube preferred)
• DRYD dehydrated cara cara orange slice

Instructions:

• Place simple syrup in a rock glass.
• Add bitters and a splash of water. Muddle
  until the sugar dissolves.
• Add whiskey and stir.
• Add a large ice cube and stir again to chill.
• Garnish with DRYD dehydrated cara cara orange slice for a premium touch.